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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Nan, Linda and Gary's Meat Balls Recipe

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This recipe for Nan, Linda and Gary's Meat Balls is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground Chuck
2 (12 oz) pkg Jimmy Dean Sausage
4 Eggs
1 C. Bread Crumbs
Parmesan Cheese (8 shakes with hole open)
MSG
1 C. Bread Cubes (seasoned) soaked in milk
1 C. Bread Cubes (seasoned) soaked in water
garlic salt
parsley
onion, dried or chopped
dry mustard (6 shakes)
salt
pepper
paprika
1 tsp Haji Babas season
Drips Kitchen Bouquet
Worcestershire sauce
2 Swallows of Beer
Catsup

SAUCE:
flour to thicken
1 Can of Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can Steak Mushroom Sauce
1 C. Bouillon
Several tsp Kitchen Bouquet
Directions:
Directions:
Mix all ingredients and form into balls. Fry in a small amount of oil and water until browned.

Mix sauce then simmer meat balls in sauce.

 

 

 

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