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Nan, Linda and Gary's Meat Balls Recipe

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This recipe for Nan, Linda and Gary's Meat Balls, by , is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 lb ground Chuck
2 (12 oz) pkg Jimmy Dean Sausage
4 Eggs
1 C. Bread Crumbs
Parmesan Cheese (8 shakes with hole open)
MSG
1 C. Bread Cubes (seasoned) soaked in milk
1 C. Bread Cubes (seasoned) soaked in water
garlic salt
parsley
onion, dried or chopped
dry mustard (6 shakes)
salt
pepper
paprika
1 tsp Haji Babas season
Drips Kitchen Bouquet
Worcestershire sauce
2 Swallows of Beer
Catsup

SAUCE:
flour to thicken
1 Can of Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can Steak Mushroom Sauce
1 C. Bouillon
Several tsp Kitchen Bouquet

Directions:
Directions:
Mix all ingredients and form into balls. Fry in a small amount of oil and water until browned.

Mix sauce then simmer meat balls in sauce.

 

 

 

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