"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Vanilla Pudding Mix Recipe

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This recipe for French Vanilla Pudding Mix, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 15 ounce can of cream of coconut (use for pudding instead of milk)

Add:
8 ounce sour cream
8 ounce cool whip
Put both in pudding

Medium crushed pineapple (add to pudding)

Directions:
Directions:
Layer of graham crackers
Layer of pudding
Repeat

 

 

 

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