"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (browned and cooled)
16 oz sour cream
1 jar salsa
1 bag of shredded lettuce
1 can of black olives sliced
3-4 tomatoes chopped
8 oz shredded cheese
1 bunch of green onions chopped

Directions:
Directions:
Brown and cool ground beef
in a 9x13 pan, spread the sour cream. Layer the remaining ingredients.
Ground beef, salsa, lettuce, green onions, shredded cheese, black olives, tomatoes, more shredded cheese.
Enjoy with Frito lay Scoops or Tortilla chips,

 

 

 

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