"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef or Venison Soup Recipe

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This recipe for Beef or Venison Soup, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thompson

Category:
Category:

Ingredients:  
Ingredients:  
6-8 cups of beef broth
3 large carrots sliced
3 stalks of celery chopped
4 potatoes cut up
1 onion chopped
1 cup of green beans
1 cup of mushrooms
2 packets of brown gravy mix
2 lbs of beef or venison cubed.
2 T oil
Salt and Pepper to taste.

Directions:
Directions:
Heat 2 T oil in skillet and brown meat. remove and place into crock pot.
Add chopped onion and celery to skillet and saute, add mushrooms, when just starting to get soft, add to the broth in crock pot.
Add all ingredients to a crock pot and cook on high for 6-8 hours.

Enjoy

 

 

 

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