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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2½ c. of sugar
1 c. oil
2 c. finely grated unpeeled zucchini
optional - 1 can crushed pineapple

Mix and add to:

3 tsp. vanilla 1 tsp. salt
3 c. flour 1 tsp. baking soda
2 tsp. cinnamon ½ tsp baking powder
Directions:
Directions:
grease and flour pans. Dates, nuts, or raisins may be added. Divide into 2 loaf pans and bake at 350º for 1 hour or till done.
Number Of Servings:
Number Of Servings:
makes 2 loafs

 

 

 

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