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Hoagie Dip Recipe

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This recipe for Hoagie Dip, by , is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen O'Reilly

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
head iceberg lettuce
1 large tomato halved and seeded
lb deli sliced Genoa salami
lb deli sliced ham
lb deli sliced prosciutto
lb deli sliced roast beef or turkey
deli sliced provolone
cup mayo
1 tbls extra-virgin olive oil
1 tsp dried oregano
1 tsp dried basil
1 or 2 baguettes

Directions:
Directions:
Chop the onion, lettuce and tomato into bit size pieces. Dice the meats and 🧀 cheese.

Combine the chopped veggies, meatts and cheese in a large bowl. Add the mayo,olive oil,oregano and basil and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.

Cut up the baguettes. Serve with the hoagie dip.

Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can really add anything you want to this dip. Fritos are really great with this dip,

 

 

 

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