"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Roast Beef Hash Recipe

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This recipe for Slow Cooker Roast Beef Hash, by , is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen O'Reilly

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion,chopped 1 cup
2 lbs beef top round steak, trimmed of fat,cut into ½-inch cubes
½ tsp salt
½ tsp pepper
1 envelope brown gravy mix
1 cup water
3 ½ cups frozen potatoes O’Brien with onions and peppers
1 cup frozen sweet peas

Directions:
Directions:
1. In 3½ to 4 quart slow cooker, layer onion,beef,salt,pepper and gravy mix. Pour water over all.

2. Cover and cook on low for 8 to 9 hours.

3. 30 minutes before serving,stir in thawed potatoes and frozen peas. Increase to high cover and cook 25 to 30 minutes or until potatoes and peas are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min prep

 

 

 

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