Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Roast Beef Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Roast Beef Hash is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion,chopped 1 cup
2 lbs beef top round steak, trimmed of fat,cut into ½-inch cubes
½ tsp salt
½ tsp pepper
1 envelope brown gravy mix
1 cup water
3 ½ cups frozen potatoes O’Brien with onions and peppers
1 cup frozen sweet peas
Directions:
Directions:
1. In 3½ to 4 quart slow cooker, layer onion,beef,salt,pepper and gravy mix. Pour water over all.

2. Cover and cook on low for 8 to 9 hours.

3. 30 minutes before serving,stir in thawed potatoes and frozen peas. Increase to high cover and cook 25 to 30 minutes or until potatoes and peas are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min prep

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!