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CHERRY PIE #1 Recipe

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CHERRY PIE  #1 image


This recipe for CHERRY PIE #1, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


1 can of cherries
1 cup sugar
tsp salt
4 Tbsps cornstarch
cup water
1 tsp. almond extract

Preheat oven to 450
Line pie pan with crust
Cut strips of pastry for lattice

Mix cornstarch with sugar and salt.
Drain the cherries, reserving the juice.
Add to juice of cherries.
Heat cup of water in a double boiler and add the cherry juice mixture.
Mix until smooth and cook until thick, stirring constantly

Arrange cherries evenly in the pie pan.
Pour over the thickened cherry juice.

Use pastry strips to create lattice

Bake for 30 minutes.

Personal Notes:
Personal Notes:
The picture of her handwritten recipe looks like it was used many times!




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