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Stuffed Pepper Dinner Recipe

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This recipe for Stuffed Pepper Dinner, by , is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen O'Reilly

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
3 cups chopped pepper (frozen peppers work or frozen peppers and onions)
2 cans Italian diced tomatoes ( 14- ozs each)
2 cups water
1 can tomato paste ( 6oz )
8 tbs shredded Parmesan cheese, divided
tsp pepper
1 cup uncooked instant rice

Directions:
Directions:
In a large nonstick saucepan coated with Pam, cook beef over medium heat until no longer pink;drain.
Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes 🍅,water, tomato paste, 2 tbls Parmesan cheese and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is super duper yummy. 7 WW points.

 

 

 

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