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NEVER FAIL PIE CRUST Recipe

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This recipe for NEVER FAIL PIE CRUST is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 cup shortening
1 egg
5 Tbsps cold water (or milk)
1 tsp vinegar
1 tsp salt
Directions:
Directions:
Cut together the flour and shortening
Add the egg, water, vinegar and salt.

Mix well, wrap in plastic, and refrigerate for one hour before rolling out

 

 

 

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