"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Gresham

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6oz) cherry jello
1 cup boiling water
1 can (16oz) whole cranberry sauce
1 can (20oz) crushed pineapple, drained

Directions:
Directions:
Dissolve jello in boiling water. Add cranberry sauce, stir to dissolve. Add drained pineapple, mix, add nuts, mix, and pour into 9x13 baking dish. Chill overnight.
I use juice from drained pineapple for part of liquid.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe is from First United Methodist Church Cookbook, Jacksonville, TX. From Bunny Bell

 

 

 

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