"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moscato Cupcakes with Strawberry Frosting Recipe

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This recipe for Moscato Cupcakes with Strawberry Frosting, by , is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup cake flour
1/2 teaspoon
2 teaspoons baking powder
1 cup sweet moscato wine
5 eggs
2 teaspoons vanilla
1 cup butter, softened
1 1/2 cup granulated sugar
Frosting:
1/2 teaspoon vanilla extract
3 Tablespoons strawberry puree
3 1/2 cups powdered sugar
1 cup unsalted butter, softened

Directions:
Directions:
Preheat oven to 350*. In medium bowl, combine wine, eggs and vanilla. In second medium bowl, sift together cake flour, salt and baking powder. Using electric mixer, beat together 2 sticks of butter and granulated sugar until light and fluffy (about 2 minutes). With mixer on low, add about 1/3 flour mix, followed by 1/3 wine mix, alternate until well combined. Fill liners 2/3 full. Bake for 18-20 minutes.
Frosting: beat butter until fluffy, add powdered sugar slowly, then add in vanilla. Mix 3 Tablespoons strawberry puree last.

 

 

 

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