"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Wild Mushroom Soup with Sherry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Mushroom Soup with Sherry, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Watson

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp butter (softened to room temp)
2 cups sliced celery
1 cup diced shallots
cup chopped yellow onion (sweet Maui)
3 cloves garlic, minced
6 oz fresh shiitake mushrooms, sliced
6 oz fresh cremini mushrooms, sliced
6 oz fresh oyster mushrooms, sliced
cup dry sherry
cup white wine
8 cups chicken broth
cup flour
cup whipping cream

Directions:
Directions:
In a large pot:
melt 6 tbsp butter, add celery, onions, shallots and garlic. Saute until translucent
add mushrooms and cook until soft
add wine and sherry and boil until liquid is reduced to a glaze (6 min)

In a separate saucepan:
melt 2 tbsp butter
add flour to make a thickening paste

Add paste to large pot stir in broth, boil 10 minutes. Add cream. Puree in blender or until blend till chunky - whichever you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!