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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Barbecue (Memaw Meat) Recipe

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This recipe for Crockpot Barbecue (Memaw Meat) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. chuck or rump roast (visible fat trimmed)
1 cup bottled barbecue sauce (your preference)
⅓ cup ketchup
1 tbl. Worcestershire sauce
1 tsp. dry mustard
1 envelope Lipton's Dry Onion Soup Mix
½ cup water
Directions:
Directions:
Put roast in the crockpot. Mix together all other ingredients and pour over the meat. Cook on low for at least 6 hours. Meat will be falling apart.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Unfortunately, Mom (Memaw) did not have a written recipe for this, so I created one to the best of my recollection and ability. Although she sometimes made this in a cooking bag in the oven, when I tried that the meat was not as tender and the sauce evaporated. The crockpot method came out much closer to what I remember. I used KC Masterpiece BBQ Sauce and Heinz Ketchup.

 

 

 

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