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Crockpot Barbecue (Memaw Meat) Recipe

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This recipe for Crockpot Barbecue (Memaw Meat), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Smith Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb. chuck or rump roast (visible fat trimmed)
1 cup bottled barbecue sauce (your preference)
⅓ cup ketchup
1 tbl. Worcestershire sauce
1 tsp. dry mustard
1 envelope Lipton's Dry Onion Soup Mix
cup water

Directions:
Directions:
Put roast in the crockpot. Mix together all other ingredients and pour over the meat. Cook on low for at least 6 hours. Meat will be falling apart.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Unfortunately, Mom (Memaw) did not have a written recipe for this, so I created one to the best of my recollection and ability. Although she sometimes made this in a cooking bag in the oven, when I tried that the meat was not as tender and the sauce evaporated. The crockpot method came out much closer to what I remember. I used KC Masterpiece BBQ Sauce and Heinz Ketchup.

 

 

 

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