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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Triple Citrus Cheesecake Recipe

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This recipe for Triple Citrus Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
¼ cup melted butter
⅓ cup brown sugar, packed
Directions:
Directions:
Mix crumbs, sugar, and butter; press onto bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 325º for 10 minutes if using a silver springform pan. (Bake at 300º if using a dark nonsitck pan.) Cool in pan on a wire rack.
 

Filling
Ingredients:  
Ingredients:  
4 pkg. (8 oz. each) cream cheese, softened
1 cup granulated sugar
2 tbl. flour
1 tsp. vanilla
1 tbl. each fresh lemon juice, lime juice, and orange juice
1 tsp. each grated lemon peel, lime peel, and orange peel
4 eggs
Directions:
Directions:
Mix cream cheese, granulated sugar, flour, and vanilla with electric mixer on medium speed until well blended. Blend in juices and peels. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set if using a silver springform pan. (Bake at 300 degrees if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing from pan. Refrigerate 4 hours or overnight.
Personal Notes:
Personal Notes:
This is a favorite dessert at the Lazy G! I make it every spring and summer.

 

 

 

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