"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blonde Brownies Recipe

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Blonde Brownies image
'Brownie Points'

 

This recipe for Blonde Brownies, by , is from ArtWizards in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Judi Buxo

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
t tsp. Baking Powder
tsp. Sea Salt

1 c. Butter (2 sticks melted)
2 c. Brown Sugar
2 Large eggs at room temperature
2 tsp. Vanilla
2 T. Bourbon
c. + Pecans
c. Toasted Coconut
c. Mini Chocolate Chips

Directions:
Directions:
Mix dry ingredients together and set aside

Melt butter and mix with brown sugar, vanilla and eggs, mix well

Add nuts, chocolate chips, coconut

Add flour mixture

Bake at 350 in greased 13 X 9" pan for 25-30 minutes

Sprinkle with powdered sugar or add light frosting

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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