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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 pound elbow pasta, cooked and cooled
6-8 hard boiled eggs, diced
3 celery ribs, diced
cup onion, diced
⅓ cup dill pickles, chopped
1 cup mayonnaise
1 tbsp. pickle juice
2 tsp. yellow mustard
tsp. salt
tsp. celery salt

Directions:
Directions:
Mix everything together and add more mayo, if needed to get the right consistency. Refridgerate. Taste better the second day.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom made this all the time during the Summer. Dad prefers it with lots of eggs.

 

 

 

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