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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound elbow pasta, cooked and cooled
6-8 hard boiled eggs, diced
3 celery ribs, diced
½ cup onion, diced
⅓ cup dill pickles, chopped
1 cup mayonnaise
1 tbsp. pickle juice
2 tsp. yellow mustard
½ tsp. salt
½ tsp. celery salt
Directions:
Directions:
Mix everything together and add more mayo, if needed to get the right consistency. Refridgerate. Taste better the second day.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom made this all the time during the Summer. Dad prefers it with lots of eggs.

 

 

 

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