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Ham & Cheese Pinwheels Recipe

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This recipe for Ham & Cheese Pinwheels, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan McConnell

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
1 tbsp. Dijon mustard or yellow mustard
8 oz. sliced cheddar cheese

Directions:
Directions:

Preheat oven to 350. Grease a baking sheet with cooking spray.

On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up on the baking sheet.

Bake for 12-15 minutes, until the rolls are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Mom always made these for our friends in high school.

 

 

 

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