Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin


  Tried it? Rate this Recipe:


This recipe for ALMOND BUTTER BALLS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


1 cup butter
3 Tbsps powdered sugar
1 tsp vanilla extract
⅛ tsp almond extract
2 cups sifted flour
1 cup chopped buttered almonds *(see directions below)
powdered sugar to coat

Preheat oven to 350
Baking sheet lined with parchment paper

Buttered Almonds:
3 cups blanched almonds
2 Tbsps unsalted butter
2 tsps Kosher salt
Toss almonds and butter together.
Spread on parchment lined baking sheet
Bake for 20 minutes, stirring occasionally.
Drain on paper towels and let cool.
Finely chop enough almonds to make 1 cup

Cream butterand sugar together.
Add flavorings.
Stir in flour and almonds.
Shape into tiny balls and place on baking sheet
Bake for 20 minutes.
Roll in powdered sugar while still warm.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This recipe came from Kathryn's sister Verna.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!