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This recipe for BOURBON BROWNIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


cup flour
tsp baking powder
tsp salt
2 Tbsps water
cup sugar
⅓ cup butter
1 6 ounce package chocolate chips
tsp vanilla
2 eggs
1 cup chopped nuts
4 tsps bourbon

cup softened butter
2 cups confctioner's sugar
7 Tbsps creme de menthe

1 6 ounce package chocolate chips
3 Tbsps butter

Preheat oven to 325
Grease 9 x 13 pan

Combine flour with baking powder and salt and set aside.
Combine water, sugar and butter and bring to a boil stirring constantly.
Remove from heat and stir in chocolate chips and vanilla.
Beat until smooth, add in eggs, stirring well.
Add flour mixture and chopped nuts.
Spread in pan and bake 25 minutes.

Sprinkle with bourbon while still hot.
Cool thoroughly.

Cream butter and sugar, then add the creme de menthe.
Spread over brownies.
Chill until set.

Melt chocolate chips with butter.
Spread over the creme de menthe layer.

When cool, cut into bars.

Personal Notes:
Personal Notes:
This recipe came from Kathryn's sister, Verna




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