"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Caramels Recipe

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This recipe for Cream Caramels, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adams Family

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
c. light corn syrup
c. butter
2 c. cream (evaporated milk) (1 c. now - other later)

Directions:
Directions:
Mix together sugar, corn syrup, butter & 1 c. evaporated milk.
Microwave 10 minutes on High. Stir every 2 minutes.
Add last 1 c. evaporated milk & microwave 10 minutes on high. Stir every 2 minutes.
(Blender if chunky)
Microwave 15 minutes (approximately) on high or until *reaches hard ball on candy thermometer, or in cold cup water drop caramel in. See if it is right consistency.

Pour in 8x8 or 9x9 pan works best. WELL BUTTERED.

Use metal pizza cutters or long knife to cut into squares.

****NOTE*** Times vary for each microwave!*****

Personal Notes:
Personal Notes:
To make Turtles: make caramel and drop over pecans placed in buttered pan!

 

 

 

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