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Caramel sauce Recipe

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This recipe for Caramel sauce is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter
1 c. Brown Sugar
1/2 c half and half
1/2 tsp salt
1 TBS vanilla
Directions:
Directions:
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
Number Of Servings:
Number Of Servings:
1 1/2
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is great on ice cream or as a topping for crepes.

 

 

 

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