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Rolled Buttercream Fondant Recipe

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This recipe for Rolled Buttercream Fondant, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adams Family

Category:
Category:

Ingredients:  
Ingredients:  
c. light corn syrup
c. shortening
tsp. salt
tsp. clear vanilla
1 lb. confectioner sugar

Directions:
Directions:
Large bowl stir shortening & corn syrup.
Mix salt & vanilla & gradually add confectioners sugar until stiff dough. Use bread hook.
Store air-tight at room or refrigerate.

To use: roll out on clean surface powdered with confectioners sugar.
Roll to ⅛ thick.

Drape over cooled & chilled cake.

 

 

 

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