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Rolled Buttercream Fondant Recipe

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This recipe for Rolled Buttercream Fondant is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. light corn syrup
½ c. shortening
¼ tsp. salt
½ tsp. clear vanilla
1 lb. confectioner sugar
Directions:
Directions:
Large bowl stir shortening & corn syrup.
Mix salt & vanilla & gradually add confectioners sugar until stiff dough. Use bread hook.
Store air-tight at room or refrigerate.

To use: roll out on clean surface powdered with confectioners sugar.
Roll to ⅛ thick.

Drape over cooled & chilled cake.

 

 

 

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