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Amish Dutch Apple Pie Recipe

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This recipe for Amish Dutch Apple Pie, by , is from Kuzia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Atkinson


8 apples
4 T lemon juice
3 c white sugar
1/4 c brown sugar
1/2 c plus 2 tablespoons flour
1 t cinnamon
1 t nutmeg
1/2 t salt
1/2 c butter
1/2 c walnuts, chopped

Prepare single pie crust in 9-10 inch pie plate.
Peel, core, and slice apples; place in bowl and sprinkle with lemon juice.
Mix white sugar, brown sugar, flour, cinnamon, nutmeg, and salt in a medium-sized bowl to make streusel.
Cut butter into streusel with a pastry blender and then add walnuts.
Add 1/3 to 1/2 of the streusel mixture to apples to coat.
Place apples in crust and sprinkle remaining streusel on top.
Cover crust with foil and bake at 375 degrees F for 40 minutes., Remove foil and bake another 20 minutes. Should be bubbly!




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