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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1 tsp baking soda
1 tsp vanilla
1 can(20oz) crushed pineapple, with juice
½ cup pecans, chopped
Directions:
Directions:
Mix all ingredients together and bake in a 9x12 inch pan that has been greased and floured. Bake at 350º for 30 minutes.
When mixing ingredients for baking it is best to use a mixer and beat for at least 2 minutes. This allows air into the batter so it rises better.
 

Icing
Ingredients:  
Ingredients:  
1/2 cup margarine or butter, melted
8 oz cream cheese
3/4 cup granulated sugar
1 tsp vanilla
1/2 cup pecans, chopped
Directions:
Directions:
Beat first 4 ingredients until stiff & fluffy. Add pecans and pour on warm cake.
Personal Notes:
Personal Notes:
This is a cake you can leave in the pan and just put icing on top. Also, can be put in freezer and taken out when company comes. Just let sit out a few minutes.

 

 

 

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