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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Haynes
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
2 pkgs. Ramen noodles, crushed
3 oz. blanched, sliced almonds
4 tbsp. sesame seeds
1 stick of butter
1 bunch Napa cabbage, chopped
1 bunch green onions, chopped

DRESSING
½ cup olive oil
½ cup granulated sugar
¼ cup vinegar
2 tbsp. soy sauce
Directions:
Directions:
Melt butter in a large skillet and add crushed noodles, almonds and sesame seeds. Brown lightly and let cool. Place cabbage and onions in a large serving bowl. Pour cooled mixture over greens. Combine dressing ingredients, pour over salad and lightly toss just before serving.

 

 

 

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