"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Haynes


2 pkgs. Ramen noodles, crushed
3 oz. blanched, sliced almonds
4 tbsp. sesame seeds
1 stick of butter
1 bunch Napa cabbage, chopped
1 bunch green onions, chopped

cup olive oil
cup granulated sugar
cup vinegar
2 tbsp. soy sauce

Melt butter in a large skillet and add crushed noodles, almonds and sesame seeds. Brown lightly and let cool. Place cabbage and onions in a large serving bowl. Pour cooled mixture over greens. Combine dressing ingredients, pour over salad and lightly toss just before serving.




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