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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Haynes
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
2 pkgs. Ramen noodles, crushed
3 oz. blanched, sliced almonds
4 tbsp. sesame seeds
1 stick of butter
1 bunch Napa cabbage, chopped
1 bunch green onions, chopped

DRESSING
½ cup olive oil
½ cup granulated sugar
¼ cup vinegar
2 tbsp. soy sauce
Directions:
Directions:
Melt butter in a large skillet and add crushed noodles, almonds and sesame seeds. Brown lightly and let cool. Place cabbage and onions in a large serving bowl. Pour cooled mixture over greens. Combine dressing ingredients, pour over salad and lightly toss just before serving.

 

 

 

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