Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Lazarus Cheesecake Recipe

4.6 stars - based on 10 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Lazarus Cheesecake is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 ¾ cups graham-cracker crumbs
½ cup butter, melted
¼ cup granulated sugar

FILLING
3 pkgs cream cheese at room temperature
1 ½ cups sugar
4 large eggs
1 tbsp vanilla

TOPPING
1 ½ sour cream
¾ cups sugar
1 tsp vanilla
Directions:
Directions:
CRUST
Blend cracker crumbs, melted butter and ¼ cups sugar. Press onto the sides and bottom of a well-greased, 10-inch spring-form pan. Set aside.

FILLING
Preheat oven to 300 degrees. Mix cream cheese and sugar for 3 – 5 minutes. Add the eggs and vanilla. Beat the mixture for 30 minutes. Turn the cheese mixture into the prepared pan and bake 50 minutes to 1 hour. Remove from oven and let cool at room temperature for 20 minutes.

TOPPING
Blend sour cream, sugar and vanilla. Pour atop the cooled cheesecake and return to the oven for 10 minutes longer. Let cool. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5621W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!