"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Topped Rice Krispie Treats Recipe

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This recipe for Chocolate Topped Rice Krispie Treats, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
6 cups Rice Krispies
pkg semi-sweet morsels
pkg butterscotch morsels

Directions:
Directions:
In a dutch oven, mix together sugar and Kayro syrup. Heat until just boiling. Remove from heat and add peanut butter. Mix in Rice Krispies. Put into buttered 9x13 pan. Melt semi-sweet chips and butterscotch chips in microwave. Mix together and pour over top of Rice Krispies. Cut into squares once just set, otherwise they are hard to cut.

 

 

 

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