Carne Asada Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Marinade:
2 lbs of thin sliced steak (sandwich steak)
2 Tbps of Vallarta Carne Asada Seasoning
Juice from 1 fresh lime
Juice from 1 fresh orange
1 bunch of Cilantro (washed and cut)
1 white onion finely diced
Serving with:
1 head of Cabbage
1 pkg mexican cheese
2 bunches of cilantro
4 limes (cut in slices)
Corn or flour tortillas
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Directions: |
Directions:Wash the meat and put in a bowl or bag, add all the marinade ingredients and then put it in the fridge for a few hours. when your ready to make the meat heat up a pan and fry each side pulled directly from the bag or bowl with all the good stuff on it and brown each side for a few minutes on medium high heat.
Chop up the meat after its cooked and serve with the washed and diced cabbage, cillantro and limes. I usually fry my tortillas in a pan on each side get them a little brown and warm. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:3 hrs |
Personal
Notes: |
Personal
Notes: I used to make this alot, typically i would do 5 pds of meat so we could eat it every night for dinner during the week. It was very easy to reheat during the week.
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