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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Pie Recipe

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This recipe for Toll House Pie is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted & cooled
1 cup chocolate chips
1 cup chopped walnuts
1 unbaked, 9-inch pie shell
Vanilla ice cream
Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Beat in flour and both sugars. Blend in butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake 1 hour. Serve with ice cream.
Personal Notes:
Personal Notes:
For a variation, use 1/3 cup chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips.

 

 

 

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