Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toll House Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toll House Pie is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted & cooled
1 cup chocolate chips
1 cup chopped walnuts
1 unbaked, 9-inch pie shell
Vanilla ice cream
Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Beat in flour and both sugars. Blend in butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake 1 hour. Serve with ice cream.
Personal Notes:
Personal Notes:
For a variation, use 1/3 cup chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!