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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marilyn's Lime Supreme Jello Recipe

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This recipe for Marilyn's Lime Supreme Jello is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box lime jello
3 cups boiling water
1 cup evaporated milk
8 oz. cream cheese
1 cup crushed pineapple, drained
½ cup walnuts
Directions:
Directions:
Cream cheese and evaporated milk together. Add remaining ingredients. When jello starts to thicken, refrigerate.

 

 

 

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