"After dinner sit a while, and after supper walk a mile."--English Saying

Pumpkin Velvet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Velvet, by , is from Heintz-Bueckert Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaieleigh Bueckert

Category:
Category:

Ingredients:  
Ingredients:  
tsp Cinnamon
⅛ tsp Ground Cloves
tsp Baking Soda
c. Cooked or canned Pumpkin
1 c. Milk (cold)
1 pkg instant Butterscotch Pudding
1 c. Heavy Whipping Cream

Directions:
Directions:
Combine cinnamon, ginger, cloves and baking soda in a mixing bowl. Mix in pumpkin, blend well, then add milk.

Add butterscotch pudding, mix and beat for 1 minute. Fold all but c whipped cream into the bowl. (Store reserve in fridge)

Spoon pudding in dessert plates, chill, top with remaining cream.

Top with nuts if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!