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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marty's Cucumber Salsa Recipe

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This recipe for Marty's Cucumber Salsa is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 chopped cucumbers
4-5 chopped tomatoes
1 lg. red onion, chopped
2 Tbsp. cilantro
1-5 Jalapeño peppers
¼ c. white wine vinegar or ½ c. red wine vinegar
1 sm. pkg. dry Hidden Valley Ranch dressing
¼ tsp. sugar (optional)
Directions:
Directions:
Mix chopped veggies in bowl (or chop in food processor). Whisk dressing mix, sugar, and vinegar and pour over chopped veggies and stir well. Refrigerate overnight. Serve with tortilla chips.

 

 

 

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