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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gloria's Wild Rice Casserole Recipe

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This recipe for Gloria's Wild Rice Casserole is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked wild rice
3 c. fresh mushrooms, sliced
3 tbsp. minced onion
½ c. sliced almonds
½ c. sliced water chestnuts
3 c. chicken broth
½ c. butter (or vegan butter)
Directions:
Directions:
Rinse wild rice under the running water, using a strainer; drain. Combine rice, mushrooms, onions, almonds, and water chestnuts in a 2-qt. casserole dish. Add broth; dot with butter. Bake, covered, at 325º F. or until rice is tender and liquid is absorbed, about 1½ hours.

 

 

 

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