Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Salad with Pesto Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Salad with Pesto Vinaigrette is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Zucchini, sliced lengthwise
2 yellow Squash, sliced lengthwise
1 each red, yellow and orange bell peppers, slice

1 box corkscrew pasta

2 cups cherry tomatoes

Mixed Spring Greens

Basil, thinly sliced

Pesto Vinaigrette
3 T peso
2 T fresh lime juice
3 C Olive oil
2 T Balsamic Vinegar
Directions:
Directions:
Brush the vegetables with olive oil, salt and pepper and grill. When cool cut into bite size pieces.

Cook pasta per box directions and cool. Mix with vegetables, cherry tomatoes and pesto vinaigrette.

Serve on top of mixed green. Optional -top with crumbled mozzarella or parmesan
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can place a grilled chicken breast on top for a full meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!