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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basil viniagrette Recipe

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This recipe for Basil viniagrette is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small clove garlic
1 cup packed basil leaves, coarsely chopped
1/4 cup olive oil
1 1/2 tsp champagne vinegar
pinch crushed red pepper
salt and pepper to taste
Directions:
Directions:
Place all ingredients into a blender and pulse until smooth. Keeps in the refrigerator for about 2 weeks.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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