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Meatball Soup (Kotletten Suppe) Recipe

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This recipe for Meatball Soup (Kotletten Suppe), by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

*Marta Funk/Oma


3 quarts water
1 chicken bouillon
1 small onion
3 bay leaves
1 potato cubed

Cook for half an hour.
While cooking prepare small meatballs.

1 lb ground beef
2 eggs
Salt & pepper
2 tbsp flour
small onion grated

3 medium potatoes
1 medium carrot (diced)
Fine egg noodles

Remove onion from broth and add meatballs (unfried) to broth. Add 3 medium peeled and cubed potatoes along with carrots. Cook til potatoes are done. Add fine noodles and small bunch of parsley cook another 5-10 minutes until noodles are done.




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