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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raynal's Party Rice with Shrimp Recipe

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This recipe for Raynal's Party Rice with Shrimp is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 onion, chopped
2 scallions, chopped
2 garlic cloves, chopped
chopped parsley
1 green pepper, chopped
2 10 oz. pkgs. frozen green peas
2 cups long grain rice
tbs. curry powder
1/8 tsp. black pepper
1/2 tsp. salt
1 lb. med. shrimp, shelled
4 cups chicken broth
Directions:
Directions:
In 1/4 cup butter, cook shrimp over medium heat for 10 minutes.

Add mushrooms, green pepper, garlic, scallions, parsley, onion, peas and curry powder. Cook 5 minutes, stirring well, Stir in broth 1/4 cup butter, and salt. Heat to boiling.

Pour rice into boiling mixture, Cook, stirring, until water evaporates. Cover, lower heat and let rice steam about 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The original recipe calls for 1/2 tsp curry power. We upped that considerably. You may even want more curry flavor.

 

 

 

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