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Sangria Recipe

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This recipe for Sangria, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Henninger

Category:
Category:

Ingredients:  
Ingredients:  
4 large juice oranges, washed; 2 sliced, 2 juiced
2 large lemons, washed and sliced
1/2 C sugar
1/2 C Triple Sec
1 1.5 liter bottle Yellow Tail red Wine or other inexpensive, fruity, medium-bodied red wine, chilled

Directions:
Directions:
Add the sliced orange, lemon and sugar to a large pitcher; mash gently with a wooden spoon until the fruit releases some juice, but is not totally crushed, and the sugar dissolves, about 2 minutes. Stir in the orange juice, Triple Sec, and wine; refrigerate for at least 2-8 hours.

Before serving, add ice cubes to glass, stir pitcher to distribute the settled fruit and pulp, serve immediately.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes, plus chilling time
Personal Notes:
Personal Notes:
This only gets better with time. I typically make a day ahead.

 

 

 

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