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Blaettertorte Recipe

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This recipe for Blaettertorte, by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
*Marta Funk/Oma

Category:
Category:
 

Cake Layers


Ingredients:  
Ingredients:  
1 cup whipping cream
1 cup butter
1 cups sugar
2 eggs
1 tsp vanilla
2 tsp baking ammonia
1 tsp baking powder
4 cups flour

Directions:
Directions:
Dissolve baking ammonia in cup hot water. Then mix liquids together and add flour to liquids. Form into a ball and put in plastic bag/wrap or covered dish overnight (you dont want dough to dry out).
Next morning divide dough and roll out to thin layers (1/4 in thick) and cut circles to desired size, usually about 8 around. Prick the dough with a fork so you dont get bubbles while baking. Bake on a cookie sheet at 375F for approximately 7 minutes, watch carefully, when slightly golden remove to cool.
 

Filling


Ingredients:  
Ingredients:  
Dr. Oetker chocolate pudding
Dr. Oetker vanilla pudding

Directions:
Directions:
1 cup whipping cream
cup sugar
1 package whip it

Cook as directed on package the night before filling, refrigerate overnight.
Whip whipping cream with cup sugar and 1 package of whip it. Divide evenly between chocolate and vanilla pudding and mix in with a mixer to mix well.

Layer a little pudding on plate, cake layer and pudding layer. Layer as many cake layers as you like but 5 is usually the best. Spread pudding on top and sides. Decorate top if you like. Oma always had a little dough left that she baked as well then once cake was filled crumbled up those little pieces for a little decoration to the top of the cake. Best to wait a few hours minimum before eating so the pudding soaks in to the cake layers. Can even leave up to a week!

 

 

 

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