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Italian Salsa Verde Recipe

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This recipe for Italian Salsa Verde is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C fresh Italian parsley
1 C fresh mint
1/2 C extra-virgin olive oil
3 T white balsamic vinegar
2 T capers, rinsed
3 anchovy fillets, rinsed
1 garlic clove, minced
1/2 t kosher salt
Directions:
Directions:
Pulse all ingredients in food processor until mixture is finely chopped ) mixture should not be smooth), about 10 pulses, scrapping down sides of bowl as needed. Transfer mixture to bowl and serve. ( Sauce can be refrigerated for up to 2 days, bring to room temperature before serving. )
Number Of Servings:
Number Of Servings:
1 C
Preparation Time:
Preparation Time:
Fast
Personal Notes:
Personal Notes:
Make double or more because you will want to put this on grilled flank steak, seafood, chicken or on sandwiches.

 

 

 

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