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Easy Apple Crisp with Oats Recipe

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This recipe for Easy Apple Crisp with Oats is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
6 medium Granny Smith apples ( 2 1/2 to 2 pounds)
1 orange, tested and juiced
1/2 to 1/2 C sugar, depending on tartness of apples
1 t ground cinnamon
1/2 t ground nutmeg

Topping
3/4 all-purpose flour
3/4 C old-fashioned rolled oats
1/2 C sugar; combine 1/4 C brown sugar and 1/4 C granulated sugar
1/2 C butter, melted (1 stick)
1/8 t kosher salt
Directions:
Directions:
Making Filling
Heat oven to 350 degrees . Butter a 9" square (or 2 quart) baking dish

Core apples then cut into 3/4 inch pieces. Add apples to a large bowl with orange zest. orange juice, sugar, cinnamon, and nutmeg. Stir then add to baking dish.

Make Topping
Combine flour, oats, sugar, and the salt in a medium bow. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling.

Bake Crisp
Bake 1 hour to 1 1/2 hours or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes prep/ 1 + hours cooking
Personal Notes:
Personal Notes:
The easiest and best apple crisp. I love the topping.
I have made it with gluten free oats and flour and you can't tell the difference.

 

 

 

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