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Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Daniel Russ

Category:
Category:

Ingredients:  
Ingredients:  



1/4 pound bacon

1 head cabbage, coarsely chopped

1/4 cup ( stick) butter

1 teaspoon salt

1/4 teaspoon black pepper

Directions:
Directions:
1. In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumble; set aside.

2. Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30 to 35 minutes, or until cabbage is tender, stirring frequently.

3. Sprinkle with crumbled bacon, toss, and ser

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 mins

 

 

 

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