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Filled Cupcakes Recipe

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This recipe for Filled Cupcakes, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sassy Bona

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 2-layer chocolate cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
Dash of salt
1 - 16 oz. pkg. chocolate chips
Paper baking cups

Directions:
Directions:
Mix cake according to package directions. Place paper baking cups into a muffin tin. Fill ⅔ full with cake batter.
In separate bowl, cream sugar and cream cheese. Beat in egg and salt. Stir chocolate chips into mixture.
Drop one tsp. of the cream cheese mixture into each cupcake.
Bake according to cake package directions.

 

 

 

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