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Sandy's Sweet and Sour Meatballs Recipe

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This recipe for Sandy's Sweet and Sour Meatballs is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lb. ground chuck
1 egg
½ medium onion, grated
2-3 slices bread (no crusts)

For sauce:
1 lg. can whole tomatoes
¼ c. vinegar
1 c. brown sugar
½ cup grated onion
10 Ginger Snap Cookies, crushed
Directions:
Directions:
Mix meatball ingredients together and form into small balls. Bake at 350º for 30 minutes. Bake longer if you form larger meatballs.
Mix all sauce ingredients together, except cookies, in a saucepan and bring to a boil. Add cookies. Simmer 15 minutes. Works well to serve in a crockpot for get-togethers.
Number Of Servings:
Number Of Servings:
Makes 100 meatballs

 

 

 

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