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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dianne's Sugar Cookies Recipe

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This recipe for Dianne's Sugar Cookies is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. flour
1 c. sugar
pinch of salt
pinch of nutmeg
2 tsp. baking soda
3 eggs plus enough milk to make 1 c.
Directions:
Directions:
Combine shortening and sugar. Mix well. Mix dry ingredients together. Combine with shortening mixture. Add egg mixture. Add more flour as needed. Refrigerate several hours or overnight. Roll and cut into desired shapes. Bake at 350º F. for 7 minutes or until done.

 

 

 

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