"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for PERFECT FUDGE BROWNIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


1 cup butter
16 ounces unsweetend chocolate
1 plus 2 Tbsps flour - sift before measuring
tsp baking powder
1 tsp salt
4 eggs, slightly beaten
2 cups sugar
1 tsp vanilla
cup chopped walnuts or pecans

Fudge Frosting if desired

Preheat oven to 375
Grease 9 x 13 pan

Melt butter and chocolate in a saucepan, stirring occasionally, then cool.
Sift dry ingredients
Beat eggs, and gradually add sugar until creamy.
Add vanilla and the cooled chocolate mixture.
Thoroughly blend in dry ingredients, then nuts.
Spoon batter into pan

Bake for 30 - 35 minutes or until toothpick inserted in center comes out clean.

Cool thoroughly and cut into squares

Frost if desired

Number Of Servings:
Number Of Servings:
3 dozen




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