"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb


  Tried it? Rate this Recipe:


This recipe for CHOCOLATE CHIP COOKIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


pound butter
cup packed brown sugar
cup granulated sugar

2 eggs
1 tsp vanilla

2 cup flour
1 tsp baking powder
tsp soda

1 cup semi-sweet chocolate bits
1 cup raisins
1 cup nuts

Preheat oven to 350

Cream butter and sugars until light and fluffy.
Add the eggs and vanilla and blend well.

Sift the dry ingredients together and add to creamed mixture

Add the chocolate bits, raisins and nuts

Drop by teaspoonfuls on cookie sheets'
Bake 7 minutes

Personal Notes:
Personal Notes:
This recipe came from Harold's sister Audrey.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!