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Cornbread Cake Recipe

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This recipe for Cornbread Cake, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cup self-rising flour
1 tsp vanilla
2 cups pecans, chopped fine

Directions:
Directions:
Preheat oven to 350. Lightly grease 13x9 inch pan. Stir sugar, eggs and oil together. Add flour & vanilla. Beat well. Add pecans. Bake for 30 minutes or until well browned.

 

 

 

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